Adding Your Flavorful Ingredients to the National Table in' 08 and Beyond
Share 'Coffee and Cabbage Soup'
As I updated this site, this morning, I realize ironically that I'm not much of a "foodie" and yet I am. Born of culturally German parents, I gravitate toward simple peasant food. Garlic, vinegar and hot peppers are Pavlovian to my appetite. But no fear, I can gobble up a bag of Doriitos in one sitting or a chocolate fudge 1/2 gallon of ice cream in 2 days like the best of you. Food has become…
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